Search "lamb leg roast" Basic Foods

CaloriesCarbs Fat Protein Phosphorus
Lamb leg shank half, cooked, roasted, trimmed to 1/8" fat, choice
1840g 10g 23g 170mg
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
540g 2g 8g 58mg
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice
4100g 18g 57g 408mg
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice
2410g 17g 21g 157mg
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice
2190g 14g 22g 162mg
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice
2060g 12g 22g 165mg
Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice
4280g 16g 67g 495mg
Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice
1910g 11g 22g 168mg
Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice
2480g 18g 21g 156mg
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean only, New Zealand, imported
1350g 5g 21g 181mg
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported
1770g 11g 20g 171mg
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
1860g 10g 23g 162mg
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1620g 7g 24g 167mg
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat
2070g 13g 21g 172mg
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only
1620g 7g 23g 182mg
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only
1830g 8g 27g 183mg
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat
1920.1g 10g 26g 173mg
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)
2090g 13g 21g 185mg
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), lean only
1540g 6g 24g 199mg
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
2390g 16g 21g 169mg

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