Search "lamb leg roast" Foods

	Calories	Carbs	Fat	Protein	Polyunsaturated fats
Lamb leg shank half, cooked, roasted, trimmed to 1/8" fat, choice	184	0g	10g	23g	1g
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice	54	0g	2g	8g	0.1g
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice	410	0g	18g	57g	1g
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice	241	0g	17g	21g	1g
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice	219	0g	14g	22g	1g
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice	206	0g	12g	22g	1g
Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice	428	0g	16g	67g	1g
Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice	191	0g	11g	22g	1g
Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice	248	0g	18g	21g	1g
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean only, New Zealand, imported	135	0g	5g	21g	0.3g
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported	177	0g	11g	20g	1g
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported	186	0g	10g	23g	1g
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported	162	0g	7g	24g	0.5g
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat	207	0g	13g	21g	1g
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only	162	0g	7g	23g	0.3g
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only	183	0g	8g	27g	1g
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat	192	0.1g	10g	26g	1g
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)	209	0g	13g	21g	1g
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin), lean only	154	0g	6g	24g	0.3g
Lamb leg sirloin half cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported	239	0g	16g	21g	1g

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