Search "lamb leg roast" Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
 Lamb leg shank half, cooked, roasted, trimmed to 1/8" fat, choice | 184 | 0g | 10g | 23g |
|---|
 Lamb leg cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice | 54 | 0g | 2g | 8g |
|---|
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 410 | 0g | 18g | 57g |
|---|
Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice | 241 | 0g | 17g | 21g |
|---|
Lamb leg cooked, roasted, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice | 219 | 0g | 14g | 22g |
|---|
Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice | 206 | 0g | 12g | 22g |
|---|
 Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice | 428 | 0g | 16g | 67g |
|---|
Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 191 | 0g | 11g | 22g |
|---|
Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice | 248 | 0g | 18g | 21g |
|---|
 Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean only, New Zealand, imported | 135 | 0g | 5g | 21g |
|---|
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported | 177 | 0g | 11g | 20g |
|---|
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported | 186 | 0g | 10g | 23g |
|---|
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported | 162 | 0g | 7g | 24g |
|---|
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat | 207 | 0g | 13g | 21g |
|---|
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only | 162 | 0g | 7g | 23g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only | 183 | 0g | 8g | 27g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat | 192 | 0.1g | 10g | 26g |
|---|
| 209 | 0g | 13g | 21g |
|---|
| 154 | 0g | 6g | 24g |
|---|
| 239 | 0g | 16g | 21g |
|---|
Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)