Search "steak" Basic Foods

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	Calories	Carbs	Fat	Protein	Phosphorus
Beef tenderloin steak cooked, broiled, lean and fat, trimmed to 0" fat, select	57	0g	2g	9g	73mg
Sirloin steak restaurant, family-style	281	0g	12g	43g	331mg
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, all grades	44	0g	2g	6g	55mg
Flank steak raw, lean only, trimmed to 0" fat, select	39	0g	1g	6g	57mg
Beef strip steak raw, grass-fed, lean only	33	0g	1g	7g	60mg
Porterhouse steak beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice	62	0g	4g	6g	53mg
Beef flank steak raw, trimmed to 0" fat, choice, lean and fat	47	0g	2g	6g	55mg
Porterhouse steak raw, trimmed to 1/8" fat, all grades	61	0g	4g	6g	52mg
Outside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades	47	0g	3g	6g	58mg
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	78	0g	6g	5g	48mg
Porterhouse steak cooked, grilled, trimmed to 1/8" fat, all grades	78	0g	5g	7g	59mg
T-bone steak raw, trimmed to 1/8" fat, all grades	63	0g	4g	6g	50mg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, choice, raw	43	0g	2g	6g	59mg
Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side	38	0g	1g	6g	60mg
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice	72	0g	4g	9g	56mg
Cured ham steak boneless, unheated, extra lean	35	0g	1g	6g	74mg
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select	36	0g	1g	6g	60mg
Porterhouse steak raw, trimmed to 1/8" fat, select	59	0g	4g	6g	51mg
T-bone steak raw, trimmed to 1/8" fat, select	61	0g	4g	6g	53mg
Beef flank steak raw, trimmed to 0" fat, choice, lean only	42	0g	2g	6g	58mg

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