Abalone

Mollusks, mixed species, cooked, fried

Fat 33% Carbs 24% Protein 43%
Percent Calories

3 oz of abalone (Mollusks, mixed species, cooked, fried) contains 161 Calories. The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 3 oz of abalone (85g)

Nutrient Value %DV
Calories 161
Fats 6g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 80mg 27%
Sodium 502mg 22%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 31mg 3%
Iron 3mg 40%
Potassium 241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 48mg 11%
Manganese 0.1mg 3%
Niacin 2mg 10%
Pantothenic acid 2mg 49%
Phosphorus 184mg 26%
Retinol 2μg
Riboflavin (B2) 0.1mg 9%
Selenium 44μg 80%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 4IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 24%
Vitamin B6 0.1mg 10%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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