Whole Foods Market Almonds, Butter Toffee

Carbs 41%Fat 49%Protein 11%
Percent Calories

1 serving of Whole Foods Market almonds, butter toffee contains 190 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 11% protein. This has a relatively high calorie density, with 633 Calories per 100g.

Nutrition Facts

For 1 serving of Whole Foods Market almonds, butter toffee (30g)

NutrientValue%DV
Calories190
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium35mg 2%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar13g
Protein4g
Calcium40mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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