Apricot jam

Apricot jam
Carbs 98%
Percent Calories

1 tbsp of apricot jam contains 48 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 1 tbsp of apricot jam (20g)

NutrientValue%DV
Calories48
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs13g 5%
Net carbs13g
Fiber0.1g 0.2%
Sugar9g
Protein0.1g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene23μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 2%
Fluoride–
Folate (B9)0.2μg 0.1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU41IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes