Festival Artichoke, Marinated, Quartered Hearts

Marinated, Quartered Hearts,

Carbs 38%Fat 43%Protein 19%
Percent Calories

1 oz of Festival artichoke, marinated, quartered hearts (Marinated, Quartered Hearts,) contains 25 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This has a relatively low calorie density, with 47 Calories per 100g.

Nutrition Facts

For 1 oz of Festival artichoke, marinated, quartered hearts (53g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats–
Trans fats0g
Cholesterol–
Sodium90mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar–
Protein1g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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