Asparagus

Cooked, boiled, drained, with salt

Carbs 59% Protein 34%
Percent Calories

½ cup of asparagus (Cooked, boiled, drained, with salt) contains 20 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This is a good source of vitamin k (38% of your Daily Value).

Nutrition Facts

For ½ cup of asparagus (90g)

Nutrient Value %DV
Calories 20
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 216mg 9%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 1g
Protein 2g
Calcium 21mg 2%
Iron 1mg 10%
Potassium 202mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 544μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.1mg 17%
Fluoride 20μg
Folate (B9) 134μg 34%
Lycopene 27μg
Magnesium 13mg 3%
Manganese 0.1mg 6%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 49mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 905IU
Vitamin A 45μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 46μg 38%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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