Frullati Bacon & Egg Croissant Breakfast Sandwich

Carbs 21%Fat 60%Protein 19%
Percent Calories

1 sandwich of Frullati bacon & egg croissant breakfast sandwich contains 819 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (68% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 sandwich of Frullati bacon & egg croissant breakfast sandwich (247g)

NutrientValue%DV
Calories819
Fats54g 69%
Saturated fats27g 135%
Trans fats2g
Cholesterol285mg 95%
Sodium2550mg 111%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar7g
Protein38g
Calcium200mg 20%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 135%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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