Bacon egg and cheese croissant

fast food

Carbs 23%Fat 62%Protein 16%
Percent Calories

1 croissant of bacon egg and cheese croissant (fast food) contains 413 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (29% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 croissant of bacon egg and cheese croissant (129g)

NutrientValue%DV
Calories413
Fats28g 36%
Saturated fats15g 77%
Trans fats–
Cholesterol215mg 72%
Sodium889mg 39%
Carbs24g 9%
Net carbs24g
Fiber–
Sugar–
Protein16g
Calcium151mg 15%
Iron2mg 27%
Potassium201mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium23mg 6%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid1mg 21%
Phosphorus276mg 39%
Retinol142μg
Riboflavin (B2)0.3mg 26%
Selenium25μg 45%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU472IU
Vitamin A142μg 16%
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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