Bacon fat

Pork, cooked

Fat 100%
Percent Calories

1 tbsp of bacon fat (Pork, cooked) contains 135 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively high calorie density, with 898 Calories per 100g.

Nutrition Facts

For 1 tbsp of bacon fat (15g)

Nutrient Value %DV
Calories 135
Fats 15g 19%
Saturated fats 5g 24%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 4mg 0.2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 0g
Calcium 0.2mg 0%
Iron 0mg 0.1%
Potassium 2mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 0.4%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0mg 0%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0%
Phosphorus 1mg 0.2%
Retinol 2μg
Riboflavin (B2) 0mg 0.2%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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