Bacon fat

Pork, cooked

Fat 100%
Percent Calories

1 ½ tbsp of bacon fat (Pork, cooked) contains 202 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively high calorie density, with 898 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of bacon fat (23g)

Nutrient Value %DV
Calories 202
Fats 22g 29%
Saturated fats 7g 36%
Trans fats 0g
Cholesterol 22mg 7%
Sodium 6mg 0.3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 0g
Calcium 0.2mg 0%
Iron 0mg 0.4%
Potassium 3mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1mg 0.3%
Copper 0mg 1%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0mg 0.1%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0%
Phosphorus 2mg 0.3%
Retinol 2μg
Riboflavin (B2) 0mg 0.3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 8IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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