Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

1 medium bagel of egg bagel contains 292 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (20% of your Daily Value) and iron (52% of your Daily Value).

Nutrition Facts

For 1 medium bagel of egg bagel (105g)

NutrientValue%DV
Calories292
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol25mg 8%
Sodium530mg 23%
Carbs56g 20%
Net carbs53g
Fiber2g 9%
Sugar–
Protein11g
Calcium14mg 1%
Iron4mg 52%
Potassium71mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)92μg 23%
Lycopene–
Magnesium26mg 6%
Manganese0.4mg 19%
Niacin4mg 23%
Pantothenic acid1mg 14%
Phosphorus88mg 13%
Retinol35μg
Riboflavin (B2)0.2mg 19%
Selenium32μg 58%
Theobromine–
Thiamine1mg 47%
Vitamin A IU114IU
Vitamin A35μg 4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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