Baked potato

skin, unsalted

Carbs 91%
Percent Calories

1 skin of baked potato (skin, unsalted) contains 115 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (16% of your Daily Value), potassium (7% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For 1 skin of baked potato (58g)

NutrientValue%DV
Calories115
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs27g 10%
Net carbs22g
Fiber5g 16%
Sugar1g
Protein2g
Calcium20mg 2%
Iron4mg 51%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0.5mg 53%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0.4mg 16%
Niacin2mg 11%
Pantothenic acid0.5mg 10%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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