Baking chocolate

Unsweetened, liquid

Fat 69% Carbs 23%
Percent Calories

1 oz of baking chocolate (Unsweetened, liquid) contains 134 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value), potassium (7% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 oz of baking chocolate (28g)

Nutrient Value %DV
Calories 134
Fats 14g 17%
Saturated fats 7g 36%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 10g 4%
Net carbs 5g
Fiber 5g 18%
Sugar 0g
Protein 3g
Calcium 15mg 2%
Iron 1mg 15%
Potassium 331mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 13mg
Choline
Copper 1mg 60%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 75mg 18%
Manganese 0.5mg 20%
Niacin 1mg 4%
Pantothenic acid 0mg 1%
Phosphorus 96mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 4%
Theobromine 453mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes