Bitter gourd

leafy tips, raw

Carbs 32%Fat 15%Protein 52%
Percent Calories

½ cup of bitter gourd (leafy tips, raw) contains 7 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (23% of your Daily Value).

Nutrition Facts

For ½ cup of bitter gourd (24g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium20mg 2%
Iron0.5mg 6%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium20mg 5%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 0.3%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 4%
Vitamin A IU416IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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