Banana pepper

Raw

Banana pepper
Fat 13% Carbs 67% Protein 21%
Percent Calories

1 cup of banana pepper (Raw) contains 33 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (15% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 cup of banana pepper (124g)

Nutrient Value %DV
Calories 33
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 7g 2%
Net carbs 2g
Fiber 4g 15%
Sugar 2g
Protein 2g
Calcium 17mg 2%
Iron 1mg 7%
Potassium 317mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 228μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 13%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.1mg 5%
Niacin 2mg 10%
Pantothenic acid 0.3mg 7%
Phosphorus 40mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 422IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 103mg 114%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 12μg 10%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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