Basic 4

Cereals ready-to-eat, general mills

Fat 9% Carbs 84%
Percent Calories

1 cup of basic 4 (Cereals ready-to-eat, general mills) contains 197 Calories. The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value), iron (56% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 cup of basic 4 (55g)

Nutrient Value %DV
Calories 197
Fats 2g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 285mg 12%
Carbs 44g 16%
Net carbs 40g
Fiber 4g 13%
Sugar 12g
Protein 4g
Calcium 250mg 25%
Iron 5mg 56%
Potassium 158mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 15μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 100μg 25%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 49%
Niacin 5mg 31%
Pantothenic acid 0.2mg 4%
Phosphorus 100mg 14%
Retinol 140μg
Riboflavin (B2) 0.4mg 34%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 500IU
Vitamin A 141μg 16%
Vitamin B12 1μg 62%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 4mg 34%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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