Bean with bacon soup

Dry, mix, prepared with water

Fat 18% Carbs 61% Protein 21%
Percent Calories

1 cup (8 fl oz) of bean with bacon soup (Dry, mix, prepared with water) contains 106 Calories. The macronutrient breakdown is 61% carbs, 18% fat, and 21% protein. This is a good source of fiber (32% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup (8 fl oz) of bean with bacon soup (265g)

Nutrient Value %DV
Calories 106
Fats 2g 3%
Saturated fats 1g 5%
Trans fats
Cholesterol 3mg 1%
Sodium 928mg 40%
Carbs 16g 6%
Net carbs 7g
Fiber 9g 32%
Sugar 1g
Proteins 5g
Calcium 56mg 4%
Iron 1mg 7%
Potassium 326mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 29μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.3mg 29%
Fluoride
Folate (B9) 8μg 2%
Lycopene 1993μg
Magnesium 29mg 7%
Manganese 1mg 23%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 53IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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