Beef and pork frankfurter

Beef and pork frankfurter
Fat 82%Protein 15%
Percent Calories

1 oz of beef and pork frankfurter contains 86 Calories. The macronutrient breakdown is 2% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 oz of beef and pork frankfurter (28g)

NutrientValue%DV
Calories86
Fats8g 10%
Saturated fats3g 15%
Trans fats–
Cholesterol14mg 5%
Sodium232mg 10%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium47mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 0.4%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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