Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, raw

Aust. marble score 9

Fat 79% Protein 20%
Percent Calories

4 oz of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean only, raw (Aust. marble score 9) contains 377 Calories. The macronutrient breakdown is 0.2% carbs, 79% fat, and 20% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean only, raw (114g)

Nutrient Value %DV
Calories 377
Fats 33g 43%
Saturated fats 12g 59%
Trans fats 1g
Cholesterol 70mg 23%
Sodium 78mg 3%
Carbs 0.1g 0.1%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 5mg 0.5%
Iron 2mg 24%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 18g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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