Beef brain

Variety meats and by-products, cooked, simmered

Fat 64% Protein 32%
Percent Calories

3 oz of beef brain (Variety meats and by-products, cooked, simmered) contains 128 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of proteins (18% of your Daily Value), total omega 3 (1 g), and vitamin b12 (358% of your Daily Value).

Nutrition Facts

For 3 oz of beef brain (85g)

Nutrient Value %DV
Calories 128
Fats 9g 11%
Saturated fats 2g 10%
Trans fats 0.4g
Cholesterol 2635mg 878%
Sodium 92mg 4%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Proteins 10g
Calcium 8mg 1%
Iron 2mg 11%
Potassium 207mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 60μg
Caffeine 0mg
Choline 417mg 76%
Copper 0.2mg 22%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 3mg 19%
Pantothenic acid 1mg 21%
Phosphorus 285mg 41%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 99IU
Vitamin A 5μg 1%
Vitamin B12 9μg 358%
Vitamin B6 0.1mg 7%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 9%
Vitamin K 0.1μg 0.1%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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