Tai Pei Beef & Broccoli

Carbs 62%Fat 22%Protein 16%
Percent Calories

1 serving of Tai Pei beef & broccoli contains 409 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This is a good source of protein (30% of your Daily Value) and vitamin c (73% of your Daily Value).

Nutrition Facts

For 1 serving of Tai Pei beef & broccoli (397g)

NutrientValue%DV
Calories409
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium1191mg 52%
Carbs64g 23%
Net carbs60g
Fiber4g 14%
Sugar14g
Protein17g
Calcium79mg 8%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C66mg 73%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes