Beef & Broccoli

Manchu Wok

Fat 61% Carbs 25% Protein 15%
Percent Calories

1 dish of beef & broccoli (Manchu Wok) contains 180 Calories. The macronutrient breakdown is 25% carbs, 61% fat, and 15% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 1 dish of beef & broccoli (142g)

Nutrient Value %DV
Calories 180
Fats 13g 17%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 710mg 31%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar 5g
Proteins 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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