Beef mock tender steak

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 34%Protein 66%
Percent Calories

3 oz of beef mock tender steak (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 109 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 3 oz of beef mock tender steak (85g)

NutrientValue%DV
Calories109
Fats4g 5%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol57mg 19%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium9mg 1%
Iron2mg 26%
Potassium292mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 110%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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