1 Serving of Teriyaki Experience beef pan-asian with asian cooking sauce & teriyaki sauce contains 600 Calories. The macronutrient breakdown is 52% carbs, 23% fat, and 25% protein. This is a good source of protein (66% of your Daily Value), calcium (800% of your Daily Value), and iron (10800% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience beef pan-asian with asian cooking sauce & teriyaki sauce (570g)

NutrientValue%DV
Calories600
Fats15g 19%
Saturated fats4g 20%
Trans fats–
Cholesterol65mg 22%
Sodium2730mg 119%
Carbs77g 28%
Net carbs74g
Fiber3g 11%
Sugar–
Protein37g
Calcium8000mg 800%
Iron864mg 10800%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A63000μg 7000%
Vitamin B12–
Vitamin B6–
Vitamin C10320mg 11467%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes