Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 55%Protein 45%
Percent Calories

3 oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 212 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 3 oz of beef rib (85g)

NutrientValue%DV
Calories212
Fats13g 16%
Saturated fats5g 24%
Trans fats
Cholesterol76mg 25%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium17mg 2%
Iron1mg 19%
Potassium289mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin6mg 39%
Pantothenic acid0.5mg 9%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 57%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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