Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34% Protein 66%
Percent Calories

1 steak (yield from 186 g raw meat) of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 284 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (80% of your Daily Value), potassium (12% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 186 g raw meat) of beef short loin (150g)

Nutrient Value %DV
Calories 284
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 1g
Cholesterol 129mg 43%
Sodium 87mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 45g
Calcium 21mg 2%
Iron 5mg 61%
Potassium 563mg 12%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 117mg 21%
Copper 0.2mg 17%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 9mg 58%
Pantothenic acid 1mg 15%
Phosphorus 416mg 59%
Retinol 3μg
Riboflavin (B2) 1mg 50%
Selenium 41μg 74%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 7μg 282%
Vitamin B6 1mg 83%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 2μg 2%
Zinc 6mg 54%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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