Teriyaki Experience Beef & Shrimp Yakisoba with Asian Cooking Sauce & Low Sodium Sauce

Fat 19%Carbs 55%Protein 26%
Percent Calories

1 Serving of Teriyaki Experience beef & shrimp yakisoba with asian cooking sauce & low sodium sauce contains 670 Calories The macronutrient breakdown is 55% carbs, 19% fat, and 26% protein. This is a good source of protein (75% of your Daily Value), calcium (700% of your Daily Value), and iron (10350% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience beef & shrimp yakisoba with asian cooking sauce & low sodium sauce (594g)

NutrientValue%DV
Calories670
Fats14g 18%
Saturated fats3g 15%
Trans fats
Cholesterol130mg 43%
Sodium1710mg 74%
Carbs91g 33%
Net carbs87g
Fiber4g 14%
Sugar
Protein42g
Calcium7000mg 700%
Iron828mg 10350%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A22500μg 2500%
Vitamin B12
Vitamin B6
Vitamin C3000mg 3333%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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