Tofu Walnut Burgers with Irish Stout

Ingredients

• Tofu

  Raw, firm, prepared with calcium sulfate

  16 oz or 454g

• Pam cooking spray

  Oil, original

  3 spray , about 1/3 second or 0.9g

• Walnuts

  Nuts, english

  2 cup, chopped or 234g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Beer

  Alcoholic beverage, regular, all

  4 fl oz or 119g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Drain and crumble the tofu.
2. Process the walnuts in a food processor until finely crushed.
3. In a large bowl, combine the crushed walnuts, crumbled tofu, egg, and Irish stout. Mix until the mixture holds together when lightly squeezed. Stir in soy sauce and season with salt and black pepper to taste.
4. Preheat an outdoor grill to medium heat and lightly oil the grate.
5. Divide the mixture and form into patties.
6. Grill the patties on the prepared grill until browned and set in the middle, about 5 to 7 minutes per side.