Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58% Protein 42%
Percent Calories

1 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1222 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 steak of beef top sirloin (608g)

Nutrient Value %DV
Calories 1222
Fats 77g 99%
Saturated fats 31g 156%
Trans fats
Cholesterol 456mg 152%
Sodium 316mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 123g
Calcium 146mg 15%
Iron 9mg 112%
Potassium 1915mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 516mg 94%
Copper 0.4mg 47%
Fluoride
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 128mg 30%
Manganese 0.1mg 3%
Niacin 36mg 227%
Pantothenic acid 4mg 71%
Phosphorus 1137mg 162%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 139μg 253%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 266%
Vitamin B6 3mg 259%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 9μg 7%
Zinc 22mg 196%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 156%
Monounsaturated fats 33g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 11g
Cystine 2g
Glutamic acid 19g
Glycine 8g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 10g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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