Beef tripe

Variety meats and by-products, cooked, simmered

Beef tripe
Fat 40% Protein 51%
Percent Calories

1 oz of beef tripe (Variety meats and by-products, cooked, simmered) contains 27 Calories. The macronutrient breakdown is 9% carbs, 40% fat, and 51% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For 1 oz of beef tripe (28g)

Nutrient Value %DV
Calories 27
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0.1g
Cholesterol 45mg 15%
Sodium 19mg 1%
Total Carbohydrates 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Proteins 3g
Calcium 23mg 2%
Iron 0.2mg 1%
Potassium 12mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 0%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0mg 1%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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