Yu Shang Beef Tendon, Shank and Tripe with Chili Sauce

Carbs 11%Fat 54%Protein 35%
Percent Calories

3 oz of Yu Shang beef tendon, shank and tripe with chili sauce contains 160 Calories. The macronutrient breakdown is 11% carbs, 54% fat, and 35% protein. This is a good source of protein (23% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 3 oz of Yu Shang beef tendon, shank and tripe with chili sauce (85g)

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol85mg 28%
Sodium800mg 35%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein13g
Calcium26mg 3%
Iron4mg 45%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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