Biscuits

Plain or buttermilk, refrigerated dough, lower fat, baked

Fat 16% Carbs 74% Protein 10%
Percent Calories

1 biscuit (2-1/4" dia) of biscuits (Plain or buttermilk, refrigerated dough, lower fat, baked) contains 63 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Nutrition Facts

For 1 biscuit (2-1/4" dia) of biscuits (21g)

Nutrient Value %DV
Calories 63
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrates 12g 4%
Net carbs 11g
Fiber 0.4g 1%
Sugar 2g
Proteins 2g
Calcium 4mg 0.3%
Iron 1mg 4%
Potassium 39mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 2%
Fluoride 5μg
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 3%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 98mg 14%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.5μg 0.4%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

  • Biscuits Plain or buttermilk, commercially baked
  • Biscuits Plain or buttermilk, dry mix
  • Biscuits Plain or buttermilk, dry mix, prepared
  • Biscuits Plain or buttermilk, refrigerated dough, lower fat
  • Biscuits Plain or buttermilk, refrigerated dough, higher fat
  • Biscuits Plain or buttermilk, refrigerated dough, higher fat, baked

Recipes