Biscuits

Plain or buttermilk, prepared from recipe

Fat 42% Carbs 51%
Percent Calories

1 biscuit (4" dia) of biscuits (Plain or buttermilk, prepared from recipe) contains 357 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (24% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 1 biscuit (4" dia) of biscuits (101g)

Nutrient Value %DV
Calories 357
Fats 16g 21%
Saturated fats 4g 22%
Trans fats
Cholesterol 3mg 1%
Sodium 586mg 25%
Carbs 45g 16%
Net carbs 44g
Fiber 2g 5%
Sugar 2g
Protein 7g
Calcium 237mg 24%
Iron 3mg 37%
Potassium 122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 62μg 15%
Lycopene
Magnesium 18mg 4%
Manganese 0.4mg 17%
Niacin 3mg 19%
Pantothenic acid 0.3mg 6%
Phosphorus 166mg 24%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium 20μg 36%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 83IU
Vitamin A
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 3%
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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Recipes