Bison ribeye

Game meat, separable lean only, 1" steak, cooked, broiled

Fat 30% Protein 70%
Percent Calories

1 oz of bison ribeye (Game meat, separable lean only, 1" steak, cooked, broiled) contains 50 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of proteins (15% of your Daily Value).

Nutrition Facts

For 1 oz of bison ribeye (28g)

Nutrient Value %DV
Calories 50
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 22mg 7%
Sodium 15mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 8g
Calcium 2mg 0.2%
Iron 1mg 5%
Potassium 105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 2mg 12%
Pantothenic acid 0.3mg 6%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline 0.1g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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