Boston cream pie cake

Commercially prepared

Fat 30% Carbs 67%
Percent Calories

1 piece (1/6 of pie) of boston cream pie cake (Commercially prepared) contains 232 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 piece (1/6 of pie) of boston cream pie cake (92g)

Nutrient Value %DV
Calories 232
Fats 8g 10%
Saturated fats 2g 11%
Trans fats
Cholesterol 34mg 11%
Sodium 234mg 10%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 5%
Sugar 33g
Proteins 2g
Calcium 21mg 2%
Iron 0.3mg 2%
Potassium 36mg 1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 45mg 6%
Retinol 21μg
Riboflavin (B2) 0.2mg 19%
Selenium 4μg 7%
Theobromine 6mg
Thiamine 0.4mg 31%
Vitamin A IU 75IU
Vitamin A 22μg 2%
Vitamin B12 0.1μg 6%
Vitamin B6 0mg 1%
Vitamin C 0.2mg 0.2%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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