Olga's Kitchen Bread 'n' Spread w/Swiss Almond

Carbs 54%Fat 35%Protein 12%
Percent Calories

1 Serving of Olga's Kitchen bread 'n' spread w/swiss almond contains 420 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 12% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 Serving of Olga's Kitchen bread 'n' spread w/swiss almond (100g)

NutrientValue%DV
Calories420
Fats16g 21%
Saturated fats5g 25%
Trans fats–
Cholesterol20mg 7%
Sodium530mg 23%
Carbs56g 20%
Net carbs54g
Fiber2g 7%
Sugar–
Protein12g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes