Buttermilk Waffles

Roundy's

Fat 31% Carbs 60% Protein 9%
Percent Calories

1 serving of buttermilk waffles (Roundy's) contains 180 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of calcium (20% of your Daily Value), iron (45% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 serving of buttermilk waffles (70g)

Nutrient Value %DV
Calories 180
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol
Sodium 420mg 18%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 3%
Sugar 2g
Protein 4g
Calcium 200mg 20%
Iron 4mg 45%
Potassium 60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 200mg 29%
Retinol
Riboflavin (B2) 3mg 262%
Selenium
Theobromine
Thiamine 3mg 233%
Vitamin A IU 1000IU
Vitamin A
Vitamin B12 1μg 50%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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