Butterscotch or caramel toppings

Carbs 97%
Percent Calories

1 tbsp of butterscotch or caramel toppings contains 52 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 tbsp of butterscotch or caramel toppings (21g)

Nutrient Value %DV
Calories 52
Fats 0g 0%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0.2mg 0.1%
Sodium 72mg 3%
Carbs 14g 5%
Net carbs 13g
Fiber 0.2g 1%
Sugar
Proteins 0.3g
Calcium 11mg 1%
Iron 0mg 0.2%
Potassium 17mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene
Magnesium 1mg 0.3%
Manganese 0mg 0.4%
Niacin 0mg 0%
Pantothenic acid 0mg 1%
Phosphorus 10mg 1%
Retinol 6μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0%
Theobromine
Thiamine 0mg 0.2%
Vitamin A IU 18IU
Vitamin A 6μg 1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.2%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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