Whole Foods Market Cacao Dark Chocolate

Carbs 32%Fat 63%
Percent Calories

1 serving of Whole Foods Market cacao dark chocolate contains 230 Calories. The macronutrient breakdown is 32% carbs, 63% fat, and 5% protein. This is a good source of iron (67% of your Daily Value).

Nutrition Facts

For 1 serving of Whole Foods Market cacao dark chocolate (38g)

NutrientValue%DV
Calories230
Fats16g 21%
Saturated fats10g 50%
Trans fats0g
Cholesterol–
Sodium5mg 0.2%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar10g
Protein3g
Calcium20mg 2%
Iron5mg 67%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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