Canned sauerkraut

Low sodium

Carbs 79% Protein 16%
Percent Calories

1 cup of canned sauerkraut (Low sodium) contains 31 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 cup of canned sauerkraut (142g)

Nutrient Value %DV
Calories 31
Fats 0.1g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 437mg 19%
Carbs 6g 2%
Net carbs 3g
Fiber 4g 13%
Sugar 3g
Protein 1g
Calcium 43mg 4%
Iron 2mg 26%
Potassium 241mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 11μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 15%
Fluoride
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 9%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 3%
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 26IU
Vitamin A 1μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 18μg 15%
Zinc 0.3mg 2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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