Carrot cake

Dry mix, pudding-type

Fat 21% Carbs 74%
Percent Calories

1 oz of carrot cake (Dry mix, pudding-type) contains 118 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 oz of carrot cake (28g)

Nutrient Value %DV
Calories 118
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 161mg 7%
Carbs 22g 8%
Net carbs 22g
Fiber
Sugar
Protein 1g
Calcium 49mg 5%
Iron 1mg 6%
Potassium 48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 19μg 5%
Lycopene
Magnesium 2mg 1%
Manganese 0.1mg 7%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 4μg 8%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 547IU
Vitamin A 27μg 3%
Vitamin B12 0μg 0.5%
Vitamin B6 0mg 2%
Vitamin C 0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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