Carrots

Frozen, cooked, boiled, drained, with salt

Fat 16% Carbs 79%
Percent Calories

1 cup slices of carrots (Frozen, cooked, boiled, drained, with salt) contains 54 Calories. The macronutrient breakdown is 79% carbs, 16% fat, and 6% protein. This is a good source of fiber (17% of your Daily Value) and vitamin a (137% of your Daily Value).

Nutrition Facts

For 1 cup slices of carrots (146g)

Nutrient Value %DV
Calories 54
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 431mg 19%
Carbs 11g 4%
Net carbs 6g
Fiber 5g 17%
Sugar 6g
Protein 1g
Calcium 51mg 5%
Iron 1mg 10%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5425μg
Beta carotene 11971μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.1mg 13%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.2mg 11%
Niacin 1mg 4%
Pantothenic acid 0.3mg 5%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 24715IU
Vitamin A 1235μg 137%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 20μg 17%
Zinc 1mg 5%
Sugars
Sugar 6g
Sucrose 5g
Glucose 1g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.5g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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