Cheesecake Factory Catering, Tossed Green Salad

Carbs 45%Fat 42%Protein 12%
Percent Calories

1 order of Cheesecake Factory catering, tossed green salad contains 700 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 12% protein. This is a good source of protein (41% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 order of Cheesecake Factory catering, tossed green salad

NutrientValue%DV
Calories700
Fats35g 45%
Saturated fats8g 40%
Trans fats0g
Cholesterol10mg 3%
Sodium780mg 34%
Carbs84g 31%
Net carbs66g
Fiber18g 64%
Sugar30g
Protein23g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar30g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes