Catfish

Fish, channel, wild, cooked, dry heat

Fat 26% Protein 74%
Percent Calories

1 fillet of catfish (Fish, channel, wild, cooked, dry heat) contains 150 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (47% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 1 fillet of catfish (143g)

Nutrient Value %DV
Calories 150
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 103mg 34%
Sodium 72mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 26g
Calcium 16mg 2%
Iron 1mg 6%
Potassium 599mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 14μg 4%
Lycopene
Magnesium 40mg 10%
Manganese 0mg 2%
Niacin 3mg 21%
Pantothenic acid 1mg 26%
Phosphorus 435mg 62%
Retinol 21μg
Riboflavin (B2) 0.1mg 7%
Selenium 20μg 37%
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 72IU
Vitamin A 21μg 2%
Vitamin B12 4μg 173%
Vitamin B6 0.2mg 12%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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