Celeriac

cooked, boiled, drained, unsalted

Carbs 81%Protein 13%
Percent Calories

1 cup pieces of celeriac (cooked, boiled, drained, unsalted) contains 42 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 1 cup pieces of celeriac (155g)

NutrientValue%DV
Calories42
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium95mg 4%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar–
Protein1g
Calcium40mg 4%
Iron1mg 8%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium19mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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