Bob Evans Farms Inc. Cheddar Baked Potato Soup (cup)

Cheddar Potato soup, bacon, scallions

Carbs 31%Fat 53%Protein 16%
Percent Calories

1 cup of Bob Evans Farms Inc. cheddar baked potato soup (cup) (Cheddar Potato soup, bacon, scallions) contains 171 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This is a good source of calcium (18% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of Bob Evans Farms Inc. cheddar baked potato soup (cup) (198g)

NutrientValue%DV
Calories171
Fats10g 13%
Saturated fats6g 30%
Trans fats–
Cholesterol32mg 11%
Sodium782mg 34%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar–
Protein7g
Calcium180mg 18%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A108μg 12%
Vitamin B12–
Vitamin B6–
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes