Market Salad Chef Salad

Chef Salad
Carbs 15%Fat 52%Protein 33%
Percent Calories

8 ¹³⁄₁₆ oz of Market Salad chef salad contains 200 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This is a good source of protein (30% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (300% of your Daily Value).

Nutrition Facts

For 8 ¹³⁄₁₆ oz of Market Salad chef salad (249g)

NutrientValue%DV
Calories200
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol135mg 45%
Sodium440mg 19%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein17g
Calcium250mg 25%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A2700μg 300%
Vitamin B12–
Vitamin B6–
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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